Experiment with appetizers, or sides of grilled shrimp, pineapple, and vegetables while the main course grills below. The skewers fit into the Tiered Grilling System, elevating them directly above the cooking grates so that your entire meal is ready to be plated when you're ready to eat. 

Sucks big time!

I had an older model for maybe 15 years or more. Worked like a champ every time. This new model worked the first few times I used it, then began messing with me. Had to fuss with it to get it to light, then it goes out. I used small gas cans, can catch a slight smell of gas, see the piezo spark, but no light off, even with a match. Mixture isn't right.

During the summer I'd be on this thing 2-3 times per week under normal circumstances.

Read a lot of complaints about late model, less than 5 years old, regulators, and believe that is the issue here.

Whether you’re grilling over gas or charcoal, the very best way to know if your grilled food is cooked to a safe internal temperature, as well as to your preferred doneness, is to test it with an accurate thermometer.

Q™100 Cast Iron Griddle

Relax, sit back and let your Weber Q cook breakfast today. Bacon, sausages, fried eggs, potato cakes – perfect!